Huh, I had never heard of that reference, thank you!
Here’s a similar idea that comes to mind: because vanilla ice cream requires both vanilla and cow milk, it was only technically possible after Columbus (same goes for chocolate ice cream). Most of what we eat this century is a weird amalgam of different continents. Reality has so much detail.
Huh, I had never heard of that reference, thank you!
Here’s a similar idea that comes to mind: because vanilla ice cream requires both vanilla and cow milk, it was only technically possible after Columbus (same goes for chocolate ice cream). Most of what we eat this century is a weird amalgam of different continents. Reality has so much detail.