My interesting perspective is that I raise Scottish Highland cattle and keep my own back yard chicken coop and also enjoy the company of my family pets. I am also finding my self more and more sympathetic to the sentiments and reasoning of the vegan position when it comes to food politics.
My animals feel and interact socially. They have personal, unique characters—Yes, even the chickens. They display emotions, trust, empathize, grieve… They are fellow beings deserving of our care and compassion[.]
My 2000 lb bull likes to nuzzle and enjoys being brushed. If any of the bovines in my care see me with a pail they anticipate a treat of grains and will come at a run. They will come when called and some even know their names. They enjoy nice grass fed open pastures and woods and clean water and shelter and even protection from predators so that i am quite confident that they have a better quality of life than the wild deer in the neighborhood.
My dogs, similarly have a better life than the wild koyotes. The chickens have it pretty good too in their nursing home (coop) for aged chickens not providing their eggs part of the bargain any more—another story.
But… The kind of farming i am doing is not commercially viable. I look around at many of the other farmers i know and i see that the only ones who are succeeding commercially are the ones growing bigger and engaging in the more economically rewarding (short to medium term, personal business economics horizons) practices of industrial farming.
The genersl comsuming public wants their cake (conveniently packaged, cheap, sugar coated, fat saturated and ready for them in air conditioned mega food boutiques) and want to eat it too. They want variety in and out of season from wherever it can be sourced and they’ll buy it at the best price offered regardless of the back story of how it got there.
The food industry/industrial complex is business. It doesn’t have a conscience. It has a bottom line. It tries to assist in creating to some extent the demands of the general comsumer, but mostly it just responds to consumer demand in ways that will best make it $$$$.
I’ve discovered in trying to farm ethically that if i’m not subsidizing my farm operation with outside income, and in effect therefore subsidizing my customers, then i can’t afford to farm. Even selling directly to my customers i cannot compete on price with the supermarkets. That’s telling. Industrial, factory farming is the response to the demands of the general consumer, the indifferent and little caring or hardly consciencous general consumer.
I would like to be able to say that the great masses of people can have what they want and be assured that animals will be treated ethically and humanely and with dignity and caring treatment, but i think the reality is that as long as people can maintain their ignorance about how things work they will continue to consume without conscience—and the producers will do whatever it takes to survive and thrive in the very competitive and demanding business that is farming.
Maybe population pressures will drive us to better practices and vegetarian or vegan values will win out. I don’t know, but i suspect that our generally omnivorous population will likely not change their ways as long as they can maintain their protective mix of ignorance, denial and indifference.
‘If’ the consumer can be offered tastier, more convenient, cheaper alternatives… But, of course, anyone trying to come up with those alternative would have to compete openly with the powers that be, the established systems we have in place that many have vested interests in. Tuff to fight with the momentum of the way things are when many are fighting to maintain things the way they and some are even fighting for their notions of how things used to be in ‘the good old days’.
If you eat eggs or dairy or beef, lamb, chicken, pork etc and you don’t know the personal particulars of the animals or animal products you are consuming, then you likely are contributing to the inhumane exploitation of animals in our factory farming industrial complex food supply system ---
I have no simple solutions or grand ideas of how to change things. I’m just another voice in the conversation, with, hopefully, a perspective helpful to the ongoing narrative.
So, you are in the position of interacting with commonly eaten animals on a daily basis, you care about the animals enough to name them, and you’re philosophically inclined...which means I have a question for you:
Having known these animals and having developed a relationship with them, and knowing that they have lived a better life than they would have in the wild, would you feel intellectually and emotionally comfortable killing and personally eating any of them for meat? What about selling them for slaughter? Have you ever done so?
(if your answer change depending on species, please specify)
My interesting perspective is that I raise Scottish Highland cattle and keep my own back yard chicken coop and also enjoy the company of my family pets. I am also finding my self more and more sympathetic to the sentiments and reasoning of the vegan position when it comes to food politics.
My animals feel and interact socially. They have personal, unique characters—Yes, even the chickens. They display emotions, trust, empathize, grieve… They are fellow beings deserving of our care and compassion[.]
My 2000 lb bull likes to nuzzle and enjoys being brushed. If any of the bovines in my care see me with a pail they anticipate a treat of grains and will come at a run. They will come when called and some even know their names. They enjoy nice grass fed open pastures and woods and clean water and shelter and even protection from predators so that i am quite confident that they have a better quality of life than the wild deer in the neighborhood.
My dogs, similarly have a better life than the wild koyotes. The chickens have it pretty good too in their nursing home (coop) for aged chickens not providing their eggs part of the bargain any more—another story.
But… The kind of farming i am doing is not commercially viable. I look around at many of the other farmers i know and i see that the only ones who are succeeding commercially are the ones growing bigger and engaging in the more economically rewarding (short to medium term, personal business economics horizons) practices of industrial farming.
The genersl comsuming public wants their cake (conveniently packaged, cheap, sugar coated, fat saturated and ready for them in air conditioned mega food boutiques) and want to eat it too. They want variety in and out of season from wherever it can be sourced and they’ll buy it at the best price offered regardless of the back story of how it got there.
The food industry/industrial complex is business. It doesn’t have a conscience. It has a bottom line. It tries to assist in creating to some extent the demands of the general comsumer, but mostly it just responds to consumer demand in ways that will best make it $$$$.
I’ve discovered in trying to farm ethically that if i’m not subsidizing my farm operation with outside income, and in effect therefore subsidizing my customers, then i can’t afford to farm. Even selling directly to my customers i cannot compete on price with the supermarkets. That’s telling. Industrial, factory farming is the response to the demands of the general consumer, the indifferent and little caring or hardly consciencous general consumer.
I would like to be able to say that the great masses of people can have what they want and be assured that animals will be treated ethically and humanely and with dignity and caring treatment, but i think the reality is that as long as people can maintain their ignorance about how things work they will continue to consume without conscience—and the producers will do whatever it takes to survive and thrive in the very competitive and demanding business that is farming.
Maybe population pressures will drive us to better practices and vegetarian or vegan values will win out. I don’t know, but i suspect that our generally omnivorous population will likely not change their ways as long as they can maintain their protective mix of ignorance, denial and indifference.
‘If’ the consumer can be offered tastier, more convenient, cheaper alternatives… But, of course, anyone trying to come up with those alternative would have to compete openly with the powers that be, the established systems we have in place that many have vested interests in. Tuff to fight with the momentum of the way things are when many are fighting to maintain things the way they and some are even fighting for their notions of how things used to be in ‘the good old days’.
If you eat eggs or dairy or beef, lamb, chicken, pork etc and you don’t know the personal particulars of the animals or animal products you are consuming, then you likely are contributing to the inhumane exploitation of animals in our factory farming industrial complex food supply system ---
I have no simple solutions or grand ideas of how to change things. I’m just another voice in the conversation, with, hopefully, a perspective helpful to the ongoing narrative.
i
Please break this up into paragraphs.
So, you are in the position of interacting with commonly eaten animals on a daily basis, you care about the animals enough to name them, and you’re philosophically inclined...which means I have a question for you:
Having known these animals and having developed a relationship with them, and knowing that they have lived a better life than they would have in the wild, would you feel intellectually and emotionally comfortable killing and personally eating any of them for meat? What about selling them for slaughter? Have you ever done so?
(if your answer change depending on species, please specify)