The “traditional” foods we like are, generally speaking, the high-calorie foods that the wealthy ate, not the diet of the typical person. (Practically anything with meat, or spices, or a sweet sauce, or fried in oil, etc, is a luxury food for any time period before ours.) There’s no conflict here.
The “traditional” foods we like are, generally speaking, the high-calorie foods that the wealthy ate, not the diet of the typical person. (Practically anything with meat, or spices, or a sweet sauce, or fried in oil, etc, is a luxury food for any time period before ours.) There’s no conflict here.