Bacon.
But, if you could pith the pig painlessly (or engineer pigs that did not suffer while their meat is grown / harvested), then the quality of the bacon would not alter (unless you’re a sadist).
The question was ‘worth it?’, not intrinsically desirable.
or engineer pigs that did not suffer while their meat is grown / harvested
I’m sure there is an obligatory link in there somewhere. ;)
But, if you could pith the pig painlessly (or engineer pigs that did not suffer while their meat is grown / harvested), then the quality of the bacon would not alter (unless you’re a sadist).
The question was ‘worth it?’, not intrinsically desirable.
I’m sure there is an obligatory link in there somewhere. ;)