I believe this does show up. Quick Googling indicates that the wholesale price of ground beef is about ten times that of flour, and that squares with how much I think I’ve seen in supermarkets. Is there a reason you don’t think that counts?
I believe this does show up. Quick Googling indicates that the wholesale price of ground beef is about ten times that of flour, and that squares with how much I think I’ve seen in supermarkets. Is there a reason you don’t think that counts?