Yes, typically saturated fat consumption (but ironically not cholesterol anymore) is used to explain heart disease in mainstream nutrition, not necessarily obesity, but the argument there may be the ‘more energy dense than other macronutrients’ one.
Yes, typically saturated fat consumption (but ironically not cholesterol anymore) is used to explain heart disease in mainstream nutrition, not necessarily obesity, but the argument there may be the ‘more energy dense than other macronutrients’ one.