The first one sounds underconfident (at least if you don’t count people allergic or intolerant to one of the ingredients, nor set a very high bar for what to call “fine”).
The first one can be read as saying that 2% of people occasionally drinking Soylent will have problems because of that. That doesn’t sound outlandish to me.
The first one sounds underconfident (at least if you don’t count people allergic or intolerant to one of the ingredients, nor set a very high bar for what to call “fine”).
The first one can be read as saying that 2% of people occasionally drinking Soylent will have problems because of that. That doesn’t sound outlandish to me.