This generates a lot of data on how much of a positive impact [on cognition] eating meat has.
Is there really no data on this already?
Are we not at the point where any effects can be reduced to nutritional content which can also be intaken in vegan ways? After all, things are fundamentally made of things much smaller than the level of analysis of “meat” or “not meat”.
This post is unfortunately not useful to me as the suggestion seems based on the anecdote of someone who was iron deficient, so approximately no evidence in either direction for me, as I already knew of that class of people, and it’s not infeasible to intake iron; for me, a useful version of the post would focus on the above two questions.
I think running this experiment is generally worth it. It’s very different to read a study and to run the experiment and see the effect yourself. You may also try to figure out if you are amino acid deficient. See this comment, as well as others in that comment stack.
Is there really no data on this already?
Are we not at the point where any effects can be reduced to nutritional content which can also be intaken in vegan ways? After all, things are fundamentally made of things much smaller than the level of analysis of “meat” or “not meat”.
This post is unfortunately not useful to me as the suggestion seems based on the anecdote of someone who was iron deficient, so approximately no evidence in either direction for me, as I already knew of that class of people, and it’s not infeasible to intake iron; for me, a useful version of the post would focus on the above two questions.
I think running this experiment is generally worth it. It’s very different to read a study and to run the experiment and see the effect yourself. You may also try to figure out if you are amino acid deficient. See this comment, as well as others in that comment stack.