FWIW I think this is extremely ex ante predictable for anybody following the industry. Like the most naive approximation you can do is to just first note it’s way more expensive than conventional meat, and then see if you can move away from that prior enough, because e.g. your substitute components are unusually low emissions per $ (why?).
FWIW I think this is extremely ex ante predictable for anybody following the industry. Like the most naive approximation you can do is to just first note it’s way more expensive than conventional meat, and then see if you can move away from that prior enough, because e.g. your substitute components are unusually low emissions per $ (why?).