I heard this hypothesis about fruits and glucose-fructose syrup, that basically when you eat something that contains glucose-fructose syrup, your body thinks “oh, the autumn fruit, better get ready for the winter” and starts depositing fat in the fat cells. (Not sure how reliable is this story.)
I heard this hypothesis about fruits and glucose-fructose syrup, that basically when you eat something that contains glucose-fructose syrup, your body thinks “oh, the autumn fruit, better get ready for the winter” and starts depositing fat in the fat cells. (Not sure how reliable is this story.)