I don’t know the physics of what happens in an instant pot very well, but probably not; I would expect any heat-based method for producing mist is probably going to be leave the solutes behind. But this is easy to test; just saturate some water with saccharin, turn it on, and see if (without a mask) you can taste saccharin in the air.
I don’t know the physics of what happens in an instant pot very well, but probably not; I would expect any heat-based method for producing mist is probably going to be leave the solutes behind. But this is easy to test; just saturate some water with saccharin, turn it on, and see if (without a mask) you can taste saccharin in the air.
I tested it and you are right, the mist produced had no effect.