I’m not sure I get it. Do you re-freeze the ice-cream after melting to incorporate the grounds? Is it actually necessary to eat the coffee grounds, or is a good coffee concentrate (3x strength cold-brew, for instance) sufficient? Does it matter that it’s breakfast, as opposed to a later pick-me-up treat?
I occasionally have, and highly recommend, an affogato (double-shot of espresso over a scoop of vanilla gelato). I’ve not tried it at breakfast (I generally look for a little more protein and less carbs first-thing), and at first glance I wouldn’t expect it to be improved by eating the coffee grounds with it.
I just stirred the grounds in really hard so it was softened but not too melty. It’s probably not something you would want if you also wouldn’t want a sugary, creamy coffee.
Ice cream for breakfast with coffee grounds stirred in. Try it.
I’m not sure I get it. Do you re-freeze the ice-cream after melting to incorporate the grounds? Is it actually necessary to eat the coffee grounds, or is a good coffee concentrate (3x strength cold-brew, for instance) sufficient? Does it matter that it’s breakfast, as opposed to a later pick-me-up treat?
I occasionally have, and highly recommend, an affogato (double-shot of espresso over a scoop of vanilla gelato). I’ve not tried it at breakfast (I generally look for a little more protein and less carbs first-thing), and at first glance I wouldn’t expect it to be improved by eating the coffee grounds with it.
I just stirred the grounds in really hard so it was softened but not too melty. It’s probably not something you would want if you also wouldn’t want a sugary, creamy coffee.