Probably you should avoid “washed” food because if it has not been washed right now, fungi and bacteria are developing on it more rapidly profiting from the moisture. (I am thinking, in particular, about packets with micro-greens / leaves /..., which you can “simply put on your plate”. I once found bits of wet grit (?) in one. Not buying them anymore.)
Probably you should avoid “washed” food because if it has not been washed right now, fungi and bacteria are developing on it more rapidly profiting from the moisture. (I am thinking, in particular, about packets with micro-greens / leaves /..., which you can “simply put on your plate”. I once found bits of wet grit (?) in one. Not buying them anymore.)