British savoury food is poor. British desserts are maybe the best in the world: apple/rhubarb crumble, bakewell tart, summer pudding, sticky toffee pudding, Eton mess, steamed puddings, etc. Most cultures have fewer desserts and they’re too sweet without enough tang. (Bias: I am a Brit.)
British savoury food is poor. British desserts are maybe the best in the world: apple/rhubarb crumble, bakewell tart, summer pudding, sticky toffee pudding, Eton mess, steamed puddings, etc. Most cultures have fewer desserts and they’re too sweet without enough tang. (Bias: I am a Brit.)
This… seems wrong. It’s not true about American cuisine, it’s not true about Russian cuisine, it’s not true about Chinese cuisine…
EDIT: Indeed, I (with 25+ years baking / dessert-making) would say that British desserts are some of the worst in the world!