Soaking and slowly roasting nuts takes more than the time to just open the packet and eat.. so it probably won’t happen. I could force myself to do it—but I don’t see enough value in doing it to do it… (only something that was likely to kill me would make that change) because I have other fish to fry. Thanks for the explanation though—it is interesting to know :)
From my perspective—convenience is a big factor in the food I eat. I like good-tasting food… I really like easy food. That includes easy-to-find (it’s much easier to just go to the local butcher than to hunt down grass-fed beef). and the inertia that comes from this is a hurdle big enough that there has to be a really good reason to get over it. I have other things I’d like to spend my “could I be bothered” points on first ;)
re: woo-woo
urk that does sound awful—yeah I don’t think I’d put up with that for long either.
re: timing
me too… ;)
plus—too many channels, too many things to do...
Soaking and slowly roasting nuts takes more than the time to just open the packet and eat.. so it probably won’t happen. I could force myself to do it—but I don’t see enough value in doing it to do it… (only something that was likely to kill me would make that change) because I have other fish to fry. Thanks for the explanation though—it is interesting to know :)
From my perspective—convenience is a big factor in the food I eat. I like good-tasting food… I really like easy food. That includes easy-to-find (it’s much easier to just go to the local butcher than to hunt down grass-fed beef). and the inertia that comes from this is a hurdle big enough that there has to be a really good reason to get over it. I have other things I’d like to spend my “could I be bothered” points on first ;)
re: woo-woo urk that does sound awful—yeah I don’t think I’d put up with that for long either.
re: timing me too… ;) plus—too many channels, too many things to do...