For years now I’ve been making eggy crepes or
waffles for the kids’ breakfast as a way to
get them eating more protein. One thing I discovered recently, is
that if you cook the crepes on both sides at the same time it’s faster
and they come out slightly fluffy.
We have a combination waffle maker/griddle with reversible plates (an
older model of this
one) and when I made crepes on it I would normally open it fully
flat. I found a closing it, however, offers another way to cook them:
It’s still thin like a crepe:
Don’t cook it too long, or it gets hard. Cooked just enough and it
rolls nicely:
I find these are tastier than what I was making before, you don’t have
to flip them, and they cook really quickly.
Waffle Crepes
Link post
For years now I’ve been making eggy crepes or waffles for the kids’ breakfast as a way to get them eating more protein. One thing I discovered recently, is that if you cook the crepes on both sides at the same time it’s faster and they come out slightly fluffy.
We have a combination waffle maker/griddle with reversible plates (an older model of this one) and when I made crepes on it I would normally open it fully flat. I found a closing it, however, offers another way to cook them:
It’s still thin like a crepe:
Don’t cook it too long, or it gets hard. Cooked just enough and it rolls nicely:
I find these are tastier than what I was making before, you don’t have to flip them, and they cook really quickly.