I don’t personally know more than that. The citation for the second bit that I quoted is: Lawson, L. D. & Hughes, B. G. Characterization of the formation of allicin and other thiosulfinates from garlic. Planta Med. 58, 345–350 (1992).
I don’t personally know more than that. The citation for the second bit that I quoted is: Lawson, L. D. & Hughes, B. G. Characterization of the formation of allicin and other thiosulfinates from garlic. Planta Med. 58, 345–350 (1992).