You may be right. It’s not quite M&M colors, though; there was apparently some reason to believe this allele would have an effect on the relationship between red meat and cancer. If anything, you might claim that the fishing around is occurring at the meta level: the buckets are “genetics has an effect”, “the cancer’s location has an effect”, “how the meat is cooked has an effect”, and so on.
I believe at least part of the reason for this is that “the correlation between red meat and cancer is 0.56” or whatever is not an interesting paper anymore, so we add other variables like smoking to see what happens. (Much like “red meat causes cancer” is a more interesting paper than “1% of people have cancer”.) I’m not sure whether this is good or bad.
You may be right. It’s not quite M&M colors, though; there was apparently some reason to believe this allele would have an effect on the relationship between red meat and cancer. If anything, you might claim that the fishing around is occurring at the meta level: the buckets are “genetics has an effect”, “the cancer’s location has an effect”, “how the meat is cooked has an effect”, and so on.
I believe at least part of the reason for this is that “the correlation between red meat and cancer is 0.56” or whatever is not an interesting paper anymore, so we add other variables like smoking to see what happens. (Much like “red meat causes cancer” is a more interesting paper than “1% of people have cancer”.) I’m not sure whether this is good or bad.