“are gluten containing foods more or less toxic than other alternatives which meet the same nutritional requirements?
Nutritional and economic requirements. I’d guess gluten-free foods are no cheaper than otherwise-equivalent regular foods, so unless you’re willing to spend an arbitrarily large amount of money on food that’s also relevant.
Nutritional and economic requirements. I’d guess gluten-free foods are no cheaper than otherwise-equivalent regular foods, so unless you’re willing to spend an arbitrarily large amount of money on food that’s also relevant.