“The non-aging-related causes of death included monkeys who died while taking blood samples under anesthesia, from injuries or from infections, such as gastritis and endometriosis. These causes may not be aging-related as defined by the researchers, but they could realistically be adverse effects of prolonged calorie restrictions on the animals’ health, their immune system, ability to handle stress, physical agility, cognition or behavior.”
and would also work well with the musings about variability and duration:
“From an evolutionary standpoint, he explained, mice who subsist on less food for a few years is analogous, in terms of natural selection, to humans who survive 20-year famines. But nature seldom demands that humans endure such conditions.
Similar conclusions were reached by Dr. Aubrey D.N.J. de Grey with the Department of Genetics at the University of Cambridge, UK. Species have widely evolved to be able to adapt to transient periods of starvation. “What has been generally overlooked is that the extent of the evolutionary pressure to maintain adaptability to a given duration of starvation varies with the frequency of that duration,” he said.”
(Our ancestors most certainly did have to survive frequent daily shortfalls. Feast or famine.)
Well, there’s still intermittent fasting.
IF would get around
and would also work well with the musings about variability and duration:
(Our ancestors most certainly did have to survive frequent daily shortfalls. Feast or famine.)