All of them are members of The Chain, the network of low-end places that use similar methods and cheap ingredients
Do you have more information about this as a structured phenomenon, or is this just a gesture at the informal cluster of low-end Chinese restaurants that all seem to run a similar playbook (which definitely seems to be a thing, though anecdotally it’s become much harder to find them in the LA area over the last couple decades)?
Do you have more information about this as a structured phenomenon, or is this just a gesture at the informal cluster of low-end Chinese restaurants that all seem to run a similar playbook (which definitely seems to be a thing, though anecdotally it’s become much harder to find them in the LA area over the last couple decades)?