Use KCl in addition to NaCl, this should at least double the amount you can use before having to worry about it.
Note: Some people find KCl to taste terrible while others find it pretty similar to normal NaCl.
Pure KCl tastes terrible, but I personally find a 50:50 blend with NaCl to taste better than NaCl alone when added to food.
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Use KCl in addition to NaCl, this should at least double the amount you can use before having to worry about it.
Note: Some people find KCl to taste terrible while others find it pretty similar to normal NaCl.
Pure KCl tastes terrible, but I personally find a 50:50 blend with NaCl to taste better than NaCl alone when added to food.