Use sand in your coffee instead of sugar. Not only is it free and devoid of calories, but since it doesn’t dissolve, it can also be used over and over again.
A most excellent suggestion! I find that a good high-quality sand from an exotic beach is just the thing. It can also be used to replace the sugar in pastry, though the resulting dental bills are quite high.
Use sand in your coffee instead of sugar. Not only is it free and devoid of calories, but since it doesn’t dissolve, it can also be used over and over again.
A most excellent suggestion! I find that a good high-quality sand from an exotic beach is just the thing. It can also be used to replace the sugar in pastry, though the resulting dental bills are quite high.
I prefer the black volcanic sand from the beaches of Iwo Jima.
Are you serious?
If so, huh?