You claim that “experts” have been proven not to know the difference between expensive wine and non… but I sure can tell the difference between “wine I like” and “wine I would rather pour down the sink”, and that distinction is all that matters when it comes to me choosing wine to drink (or not).
I also second InfinitelyThirsting—if it could come without the buzz (or even just at minimal buzz) I’d prefer it. The buzz (and I would not characterise it as euphoria for me) isn’t the part that’s fun for me.
You claim that “experts” have been proven not to know the difference between expensive wine and non… but I sure can tell the difference between “wine I like” and “wine I would rather pour down the sink”, and that distinction is all that matters when it comes to me choosing wine to drink (or not).
I also second InfinitelyThirsting—if it could come without the buzz (or even just at minimal buzz) I’d prefer it. The buzz (and I would not characterise it as euphoria for me) isn’t the part that’s fun for me.
Also—yay mead (I make mead) :)
http://amazingmead.wordpress.com—the loved one’s mead blog, which I wrote the last two posts on.
Looks cool.
My main post for mead is this one: http://www.squidoo.com/mead-three-weekends which covers only basic mead-making… but fairly in-depth. I’ve been expanding the FAQs