Answering my own question (re: grass-fed beef in Aus)
“It’s important to know that most big-supermarket beef around the country will be grass-fed meat finished on grain, but if the meat comes from southern Victoria or Tasmania, where grass is more likely to be in abundance, there’s a good chance it was reared entirely on grass or silage”
Also there seems to be a taste/health tradeoff for grass vs grain-fed beef. wagyu, after all, is the epitomy of grain-fed beef...
does it compare as healthy compared to chocolate or mints? Also a snack with fibre (even with sugar) is better than a snack with little-to-no-fibre—if it helps with satiety and is better from a fidgeting-must-eat perspective.
Sure, there might be snacks that are even better than dried-fruit… but as a first step improvment it was a good step.