You can fry eggs in the microwave. I use a disposable paper bowl, pour in a bit of oil (I use coconut), swirl it to coat the bottom and a bit of the sides (or use a cooking spray). Crack two eggs in, break yolks and puncture surface of the whites, then cover with folded paper towel, pop it in the microwave and hit “1”. (Cooking time will vary by microwave, bowl size, etc. so you’ll need to experiment.) Toss the bowl when you’re done, and that’s it for cleanup.
(Note: technically, the eggs are more being poached than fried, but the oil makes the taste and texture closer to fried eggs. There just won’t be any browining.)
You can fry eggs in the microwave. I use a disposable paper bowl, pour in a bit of oil (I use coconut), swirl it to coat the bottom and a bit of the sides (or use a cooking spray). Crack two eggs in, break yolks and puncture surface of the whites, then cover with folded paper towel, pop it in the microwave and hit “1”. (Cooking time will vary by microwave, bowl size, etc. so you’ll need to experiment.) Toss the bowl when you’re done, and that’s it for cleanup.
(Note: technically, the eggs are more being poached than fried, but the oil makes the taste and texture closer to fried eggs. There just won’t be any browining.)