There’s been a handful of kashrus scandals where people mixed in meat from other supply chains into stuff that was supposed to be kosher certified, which seems a useful reference point for how this can slip through even with an extensive monitoring system intended to prevent that.
I agree. I think it is more likely that “real” meat will be mixed into lab-grown, to dilute the cost/keep up with the demand.
I think it is more likely that some wholesalers and retailers will be faking the lab-grown meat without the knowledge of the original producer, selling in similar boxes.
There’s been a handful of kashrus scandals where people mixed in meat from other supply chains into stuff that was supposed to be kosher certified, which seems a useful reference point for how this can slip through even with an extensive monitoring system intended to prevent that.
I agree. I think it is more likely that “real” meat will be mixed into lab-grown, to dilute the cost/keep up with the demand.
I think it is more likely that some wholesalers and retailers will be faking the lab-grown meat without the knowledge of the original producer, selling in similar boxes.