It seems like it should be impossible to calculate a fudge factor into your calculations to account for the possibility that your calculations are totally wrong, because once you calculate it in it becomes part of your calculations, which could be totally wrong. Maybe I’m missing something here that would become apparent if I actually sat down and thought about the math, so if anybody has already thought about the math and can save me the time, I would appreciate it.
It seems like it should be impossible to calculate a fudge factor into your calculations to account for the possibility that your calculations are totally wrong, because once you calculate it in it becomes part of your calculations, which could be totally wrong. Maybe I’m missing something here that would become apparent if I actually sat down and thought about the math, so if anybody has already thought about the math and can save me the time, I would appreciate it.