A traditional bread like sourdough has a glycemic index of 54 and 12g protein per 100g. While I love the taste, I wouldn’t classify it as hyperpalatable. It only has 4 ingredients: flour, salt, water and bacteria. I would classify it in the middle between hyperpalatable and bland.
I don’t think plain butter or milk are hyperpalatble either. Only when used in certain ways in recipes do they result in hyperpalatable foods. Personally, I don’t like plain milk and couldn’t eat butter on its own.
Nutritionally, I would also dispute that these are unhealthy if this is being implied. To my knowlege, saturated fats are no longer thought to be bad for health.
In defense of bread, butter and milk:
A traditional bread like sourdough has a glycemic index of 54 and 12g protein per 100g. While I love the taste, I wouldn’t classify it as hyperpalatable. It only has 4 ingredients: flour, salt, water and bacteria. I would classify it in the middle between hyperpalatable and bland.
I don’t think plain butter or milk are hyperpalatble either. Only when used in certain ways in recipes do they result in hyperpalatable foods. Personally, I don’t like plain milk and couldn’t eat butter on its own.
Nutritionally, I would also dispute that these are unhealthy if this is being implied. To my knowlege, saturated fats are no longer thought to be bad for health.