I helped make some of the food last time. I would call that menu “college random” ;) It was basically left as a problem for us to solve.
I assume that this time they will have it straightened out (and is probably part of the higher price), but I am also curious.
I’d love to know this—heck, I’d teach a diet course if anyone is interested (those at the last NYC mega-meetup listened to an hour lecture/qa of my nutritional philosophies :)
I helped make some of the food last time. I would call that menu “college random” ;) It was basically left as a problem for us to solve.
I assume that this time they will have it straightened out (and is probably part of the higher price), but I am also curious.
I’d love to know this—heck, I’d teach a diet course if anyone is interested (those at the last NYC mega-meetup listened to an hour lecture/qa of my nutritional philosophies :)