I agree that more crispy bits is good. The recipe above optimizes for not being annoying to make, but doing the exact same thing and spreading the mixture on two sheet pans might work (and it would probably have a much shorter bake time).
I suspect the crispier version would be harder to store and wouldn’t reheat as well though.
I agree that more crispy bits is good. The recipe above optimizes for not being annoying to make, but doing the exact same thing and spreading the mixture on two sheet pans might work (and it would probably have a much shorter bake time).
I suspect the crispier version would be harder to store and wouldn’t reheat as well though.