Hmm, I am not fully sure what people meant in context, but I would guess it referred to the “margin of error” thing. Like, people have told me many times that they have much more frequently produced approximately inedible batches of baked goods than they have produced inedible batches of other food.
Hmm, I am not fully sure what people meant in context, but I would guess it referred to the “margin of error” thing. Like, people have told me many times that they have much more frequently produced approximately inedible batches of baked goods than they have produced inedible batches of other food.