Not directly tied to the core of what you’re saying, but I will note that I am example of someone who doesn’t strongly prefer such foods warm. I do weakly prefer it being warm, as long as it’s not too hot (that’s worse than it being cold, because it hurts / causes minor injury), but I’m happy eating it room temperature or a bit cold (not necessarily cold steak though)
(I bet you also like your steaks medium-well. Just kidding.)
I’m curious: is this a case of you not having strong preferences about food in general? Or is it the case that you do generally have strong preferences about food, but don’t strongly prefer such foods being warm? (Not that those are the only two options, it’s just easier to phrase it this way.)
Not directly tied to the core of what you’re saying, but I will note that I am example of someone who doesn’t strongly prefer such foods warm. I do weakly prefer it being warm, as long as it’s not too hot (that’s worse than it being cold, because it hurts / causes minor injury), but I’m happy eating it room temperature or a bit cold (not necessarily cold steak though)
(I bet you also like your steaks medium-well. Just kidding.)
I’m curious: is this a case of you not having strong preferences about food in general? Or is it the case that you do generally have strong preferences about food, but don’t strongly prefer such foods being warm? (Not that those are the only two options, it’s just easier to phrase it this way.)