For home cooking I would like to recommend J. Kenji Lopez-Alt (https://www.youtube.com/@JKenjiLopezAlt/videos). He’s a well-loved professional chef who writes science-y cooking books, and his youtube channel is a joy because it’s mostly just low production values: him in his home kitchen, making delicious food from simple ingredients, just a few cuts to speed things up.
For home cooking I would like to recommend J. Kenji Lopez-Alt (https://www.youtube.com/@JKenjiLopezAlt/videos). He’s a well-loved professional chef who writes science-y cooking books, and his youtube channel is a joy because it’s mostly just low production values: him in his home kitchen, making delicious food from simple ingredients, just a few cuts to speed things up.
Thanks for sharing! Added. I’d be curious if anyone has this but for meal prepping instead of cooking a single meal.