The second time, I meant “increase the oven temperature or time enough to thoroughly heat the food including the middle/inside of the meals to 70C for 30 minutes.” So the idea is that if you’re not sure only the outside of the meals may be contaminated, you need to increase the oven temperature/time but I can’t tell you by how much because that depends on the specific food, so you’ll have to figure that out yourself or use a meat thermometer.
The second time, I meant “increase the oven temperature or time enough to thoroughly heat the food including the middle/inside of the meals to 70C for 30 minutes.” So the idea is that if you’re not sure only the outside of the meals may be contaminated, you need to increase the oven temperature/time but I can’t tell you by how much because that depends on the specific food, so you’ll have to figure that out yourself or use a meat thermometer.
I see, thanks.