I doubt it’s regulation driving restaurant costs. Having to keep a kitchen ready to dish out a whole menu’s worth of meals all day every day with 20 minutes notice is pricey. Think what you’d have to keep in your kitchen to do that. It’s a different product from a home cooked meal.
I doubt it’s regulation driving restaurant costs. Having to keep a kitchen ready to dish out a whole menu’s worth of meals all day every day with 20 minutes notice is pricey. Think what you’d have to keep in your kitchen to do that. It’s a different product from a home cooked meal.