Interesting how all the toppings you mentioned are sweet. I had a revelation the other day. It’s possible to have savoury oats, it’s just a cultural norm that we eat oats as sweet. This way you can substitute rice completely 1:1. Just cook the oats, rolled or steel cut, and then add salt. Super easy.
Sure, some people add stuff like cheese/tomatoes/ham to their oatmeal. Personally I think they go better with rice, but de gustibus non disputandum est.
Interesting how all the toppings you mentioned are sweet. I had a revelation the other day. It’s possible to have savoury oats, it’s just a cultural norm that we eat oats as sweet. This way you can substitute rice completely 1:1. Just cook the oats, rolled or steel cut, and then add salt. Super easy.
Sure, some people add stuff like cheese/tomatoes/ham to their oatmeal. Personally I think they go better with rice, but de gustibus non disputandum est.
How far are these people willing to take this, and will they stop before reinventing black pudding.