It’s a very interesting model of the world that tastes 18 different brands of store-bought sauce and doesn’t compare it to just making your own. Add “seriouseats” to any recipe-related query and you’ll get recipes that both work and taste like they’re supposed to. They may eventually fire their writers and replace them with AI trained on blogspam recipes, so exploit this knowledge while you can. Surprisingly few people know about it, given how much utility basic culinary knowledge can add to your life.
It’s a very interesting model of the world that tastes 18 different brands of store-bought sauce and doesn’t compare it to just making your own. Add “seriouseats” to any recipe-related query and you’ll get recipes that both work and taste like they’re supposed to. They may eventually fire their writers and replace them with AI trained on blogspam recipes, so exploit this knowledge while you can. Surprisingly few people know about it, given how much utility basic culinary knowledge can add to your life.