Nutritionists are not dumb Let’s not be too cynical here. While, yes, nutrition science is short on definite conclusions, it still remains a science. If you want to figure out how to eat healthy, you would find this out the same way you would check whether aspirin prevents cardiovascular disease in certain subgroups or whether paracetamol extends the duration of symptomatic respiratory tract infections.
Step 1: Is there a consensus statement from a reputable professional society? Do different organizations and groups agree? If yes, here is your conclusion. Most sources agree that saturated fat is unhealthy. This is not controversial in nutritional science.
Step 2: Lacking consensus, what do up-to-date reviews and meta-analyses in reputable journals say? Maybe the data is so new that no consensus has emerged or maybe it is controversial for a reason. I find that a good review often presents both sides to the argument. This would be the case with moderate alcohol consumption. Last I checked, there is no consensus and both sides have good arguments.
Step 3: What are the implications if something were true or wrong? How do I balance my own time, money and quality of life against the promise of extended healthspan? Now here you will need a bit of statistical knowledge or intuition as well as a general understanding of biology. In the case of alcohol, given the doses and effect sizes involved, the harm or benefit of either side being correct would be very small.
More importantly, the healthier you are, the less you will benefit from optimizing your diet. Nutrition is an extreme example of diminishing returns. This is because the most important paradox you have never heard of, Taeuber’s paradox, clearly shows that any improvement in healthspan (without slowing the aging rate) runs into tremendous diminishing returns.
To be worth your time, promising nutritional interventions above and beyond the basics must have certain properties, i.e. they must slow aging, potentially slow aging, improve non-health related quality of life, or address multiple health-outcomes at once. In this regard, all-cause mortality is the surrogate outcome worth paying the most attention to—although it is still imperfect.
I don’t think you’re being cynical enough. Nutritional science is a science, technically, I guess, but it’s one of the worst in terms of the quality of evidence it’s practical to produce.
And there certainy is not as much consensus as you suggest- I don’t agree that there’s any at all on saturated fats.
Now with epigenetic clocks we can see how dietary modifications impact health more broadly and they do show that nutritionist consensus (something like a mediterranean diet / plant based diet) is in the right direction. Your skepticism isn’t well founded, in my opinion.
I don’t believe this is true, at all. I don’t believe any part of this is true, actually.
I don’t think there is a nutritionist consensus. And I don’t think that there is wide agreement, even, about a plant based diet being superior. And I don’t think there’s any way of reliably demonstrating how dietary modifications impact health. If there were, we wouldn’t still need to be doing all these terrible studies in a desperate attempt to know anything at all.
If you can provide support for any of these assertions I’d be interested.
Nutritionists are not dumb
Let’s not be too cynical here. While, yes, nutrition science is short on definite conclusions, it still remains a science. If you want to figure out how to eat healthy, you would find this out the same way you would check whether aspirin prevents cardiovascular disease in certain subgroups or whether paracetamol extends the duration of symptomatic respiratory tract infections.
Step 1: Is there a consensus statement from a reputable professional society? Do different organizations and groups agree? If yes, here is your conclusion. Most sources agree that saturated fat is unhealthy. This is not controversial in nutritional science.
Step 2: Lacking consensus, what do up-to-date reviews and meta-analyses in reputable journals say? Maybe the data is so new that no consensus has emerged or maybe it is controversial for a reason. I find that a good review often presents both sides to the argument. This would be the case with moderate alcohol consumption. Last I checked, there is no consensus and both sides have good arguments.
Step 3: What are the implications if something were true or wrong? How do I balance my own time, money and quality of life against the promise of extended healthspan? Now here you will need a bit of statistical knowledge or intuition as well as a general understanding of biology. In the case of alcohol, given the doses and effect sizes involved, the harm or benefit of either side being correct would be very small.
More importantly, the healthier you are, the less you will benefit from optimizing your diet. Nutrition is an extreme example of diminishing returns. This is because the most important paradox you have never heard of, Taeuber’s paradox, clearly shows that any improvement in healthspan (without slowing the aging rate) runs into tremendous diminishing returns.
To be worth your time, promising nutritional interventions above and beyond the basics must have certain properties, i.e. they must slow aging, potentially slow aging, improve non-health related quality of life, or address multiple health-outcomes at once. In this regard, all-cause mortality is the surrogate outcome worth paying the most attention to—although it is still imperfect.
I don’t think you’re being cynical enough. Nutritional science is a science, technically, I guess, but it’s one of the worst in terms of the quality of evidence it’s practical to produce.
And there certainy is not as much consensus as you suggest- I don’t agree that there’s any at all on saturated fats.
Now with epigenetic clocks we can see how dietary modifications impact health more broadly and they do show that nutritionist consensus (something like a mediterranean diet / plant based diet) is in the right direction. Your skepticism isn’t well founded, in my opinion.
I don’t believe this is true, at all. I don’t believe any part of this is true, actually.
I don’t think there is a nutritionist consensus. And I don’t think that there is wide agreement, even, about a plant based diet being superior. And I don’t think there’s any way of reliably demonstrating how dietary modifications impact health. If there were, we wouldn’t still need to be doing all these terrible studies in a desperate attempt to know anything at all.
If you can provide support for any of these assertions I’d be interested.