Thank you for the write-up! Just as a minor quibble, veganism has not been considered the “healthiest choice” ever, or at least not for a long time, if I were to make a guess about “consensus” in the field. While it has been clear for a while that a diet biased towards plants is healthy, the data for the addition of certain food groups (fatty fish, fermented and low-fat dairy, etc) is pretty strong as is the data for the health benefits of individual carninutrients (creatine or even taurine).
As you correctly point out, the issue of residual confounding is unsolvable. All we can take from these studies are hints and ideas. The recent failure of Vitamin D to live up to the hype, initially generated by observational studies, is a case in point.
I am particularly weary of studies of dietary patterns, whether they are vegetarian or Mediterranean or others, since I would expect to see the strongest biases here (because these patterns are associated with lifestyles, class, belief etc). Nevertheless, studies on surrogate endpoints like cholesterol and studies on single food groups do support the whole idea of reducing meat consumption.
Thank you for the write-up! Just as a minor quibble, veganism has not been considered the “healthiest choice” ever, or at least not for a long time, if I were to make a guess about “consensus” in the field. While it has been clear for a while that a diet biased towards plants is healthy, the data for the addition of certain food groups (fatty fish, fermented and low-fat dairy, etc) is pretty strong as is the data for the health benefits of individual carninutrients (creatine or even taurine).
As you correctly point out, the issue of residual confounding is unsolvable. All we can take from these studies are hints and ideas. The recent failure of Vitamin D to live up to the hype, initially generated by observational studies, is a case in point.
I am particularly weary of studies of dietary patterns, whether they are vegetarian or Mediterranean or others, since I would expect to see the strongest biases here (because these patterns are associated with lifestyles, class, belief etc). Nevertheless, studies on surrogate endpoints like cholesterol and studies on single food groups do support the whole idea of reducing meat consumption.