Small variations can make a notable differences with pancakes. I still haven’t managed to reproduce even close to my grandma’s pancakes’ sweet spot, though I think the island of stability is somewhere with more eggs and more heat. I usually don’t use baking powder, but it is possible to create some fluffiness with more oil, more heat, and frequent mixing.
Small variations can make a notable differences with pancakes. I still haven’t managed to reproduce even close to my grandma’s pancakes’ sweet spot, though I think the island of stability is somewhere with more eggs and more heat. I usually don’t use baking powder, but it is possible to create some fluffiness with more oil, more heat, and frequent mixing.